Organised by the Rotary Club of Jersey, the contest has already seen students competing in individual heats at each of the schools, with the top two young people from each heat going through to the final, which is taking place at Jersey College for Girls.
Each of the finalists will be required to cook a three course meal for two people for no more than £15, following which their dishes will be judged by Andrew Baird, the head chef at Longueville Manor, Alan Winch, the owner of the Green Island Restaurant, and Bob Marshall from the Rotary Club of Jersey, who was the former catering services manager for the Jersey Group of Hospitals.
