Bohemia’s Shaun Rankin will be featuring Jersey ingredients during a six-day spell at The Grill at the world-famous Dorchester in London.
Mr Rankin will be cooking Jersey asparagus, potatoes, scallops and lobster, as well as new-season lamb from Sark and Guernsey Fort Grey cheese.
Head chef Brian Hughson said that the six-day stint – running from Monday 14 May to Saturday 19 May – was an opportunity to show what the Channel Islands had to offer.
Full story in Tuesday’s JEP
