It follows a successful year of publicity for the Island with many celebrity chefs and national television programmes endorsing Jersey’s local produce.
And El Tico, Cardington House and the Bass and Lobster have become the Jersey’s latest additions to the guide, which covers Great Britain and Ireland.
Each restaurant included in the guide has been visited by an inspector and assessed as ‘high-quality’, dependent on a range of budgets, styles and cuisines. The Atlantic and the Club Hotel and Spa are the only two that have coveted Michelin stars.
