The hotel plans to use its membership to expand the range of local produce on offer at its newly opened Ocean restaurant.
The general manager of the hotel, Jason Adams, said that the hotel placed great emphasis on locally grown ingredients and seafood.
The launch of Ocean and the arrival of its new chef, Mark Jordan, was an opportunity to build on this.
Mr Jordan joined The Atlantic Hotel last year from the Gilpin Lodge Hotel in the Lake District.
The hotel’s commitment to Genuine Jersey is mentioned in the opening pages of the new menu for Ocean.
He said: ‘Jersey is very similar to the Lake District in that people are becoming more and more interested in where their food comes from and how it has been grown, caught or reared.
As a chef you can’t ask for more than being able to work with the fresh, quality ingredients which suppliers deliver that morning.
