A MOBILE kiosk on St Helier’s South Pier could add hot and cold drinks, cakes and light refreshments to its offering under plans to relax a seafood-only restriction.
Philip Shane Channing has applied to change a condition attached to planning permission for the Jenna-Dee Scallops kiosk at South Pier, Commercial Buildings.
The existing condition states: “The mobile kiosk shall be used for the sale of seafood only.”
But Mr Channing wants permission to sell a wider range of food and beverages, while keeping seafood as the main focus.
“I wish to vary the condition to permit the sale of food and beverages, principally hot and cold drinks, cakes and similar light refreshments,” he said in the application.
The proposed change would allow food and drink sales “with the primary emphasis remaining on seafood”.
Mr Channing said that the proposal is not expected to increase noise or generate a significant quantity of waste.
