PLANS to construct a pier in St Ouen’s Bay have been proposed.
The pier, which would extend out from where El Tico Beach Cantina is based, was described as “necessary” by developers to prevent longshore drift of sand, which they claimed was causing “significant erosion” of the sea wall.
Construction of the pier could begin in early 2026.
To help finance the project, Andrew Hosegood, from El Tico, revealed that the business would lease the end of the pier and establish a “sunset bar” there.
“We’re really excited about the future new addition to the area,” said Mr Hosegood.
“Plans are already underway to create a world class sunset bar as an extension of the El Tico brand, providing a tremendous opportunity for locals and visitors to experience one of the finest sunsets in the world.”
Islanders have been invited to share their views on the project. Members of the surfing community expressed their support for the move and the “increased opportunities” a pier could provide for Jersey in the international surfing scene.
Dave Ferguson, president of the Channel Islands Surfing Federation, described the project as a “game-changer” for Jersey’s ability to host surfing competitions.
“A pier in the bay would allow for much better safety coverage for competitors, as the jet skis used by the RNLI can be moored alongside the pier,” he said.
“This will strengthen the Island’s standing as a hub for surfing, platforming our talented athletes on the international stage,” he added.
Initial visualisations show a slim pier with railings extending into the bay. The pier then opens up into a wider platform, where the sunset bar will be based.
Ray Doals-Pilof, chief designer at SENNEONS, the architectural design agency behind the images, said the pier drew upon the “aesthetics of brutalist architecture” that are “so popular right now”.
“The St Ouen’s Bay pier project is an exciting one for Jersey,” he added.
Mr Doals-Pilof said: “Not only is it desperately needed to maintain the environmental integrity of the coastline, but it marks the beginning of regeneration of the area, ensuring the Island continues to offer unique, fresh and innovative experiences for locals and tourists alike.”
