A JERSEY restaurant has retained its Michelin star – for the 21st consecutive year.
Bohemia, located at The Club Hotel and Spa in Green Street, remains the only restaurant in the Channel Islands to hold a star.
The restaurant is also one of only 19 to hold a star for as long as it has.
Head chef Callum Graham said he was “honoured” to receive the recognition from the Michelin Guide.
The milestone marks the fifth year the star has been awarded under Mr Graham’s leadership.
It is the latest accolade for the restaurant. In December, Bohemia was also listed in the top 50 UK restaurants for 2025 by Harden’s Guide, which is based on feedback from diners, rather than professional reviewers.
Mr Graham said: “I’m especially delighted for the team, whose dedication and passion shine through every day. Their unwavering commitment to delivering an exceptional experience for our guests has been acknowledged once again, and to maintain a Michelin star for a 21st year is truly remarkable.”
Mr Graham has said that although being invited to the Michelin ceremony is “always special”, this one holds personal significance being held in Kelvingrove, only a few miles from East Kilbride, where he was born.
“It feels even more meaningful, especially as I celebrate my fifth year retaining a Michelin star,” he said.
Lawrence Huggler – managing director of the Huggler Group, which includes The Club Hotel and Spa and Bohemia – said: “Earning Michelin star status is always an incredible achievement and a true reflection of the quality and dedication that defines Bohemia.
“A huge thank you to Callum and the entire kitchen brigade as well as Dimitri and his front of house team.”
Mr Huggler added: “To celebrate this milestone, we have a series of plans that honour 21 years of world-class dining at Bohemia, the outstanding suppliers and exceptional produce from Jersey and France. We look forward to sharing more details soon.”
