BOHEMIA has been ranked as one of the best restaurants in the British Isles.
The St Helier eatery – Jersey’s only Michelin-starred restaurant – has been placed 52nd in Harden’s 100 Best UK Restaurants, nine places higher than last year.
It is the only Channel Islands restaurant to make the top 100.
Callum Graham, Bohemia’s head chef, said: “I’m absolutely delighted for the team who work endlessly with real dedication to delight our guests.
“To be one of the top 100 in the country and in such illustrious company is a real honour and a testament to our commitment to quality, impeccable service and excellence.
“As well as the team, we’d like to thank all our customers who voted for us and look forward to welcoming returning and new guests in 2024.”
Lawrence Huggler, managing director of Huggler Group, which runs The Club Hotel & Spa and Bohemia, added: “We are delighted to have not only kept a place in the prestigious top 100 list but to move up nine places is testament to the amazing work over the last year by the team led by Callum in the kitchen and Dimitri front of house.
“The fact that it’s voted for by diners recognising and appreciating the quality of our food and service makes it a particularly special accolade.”
Bohemia maintained its Michelin-star for the 19th consecutive year in 2023.
Harden’s UK restaurant guide was first published in 1998.
