Organiser Mario Pirozzola’s estimated that the festival had seen some 13,000 people pass through the area with one food wholesaler reportedly selling 10,000 burgers to keep the customers satisfied.
Mr Pirozzola said: ‘It was amazing. We had great weather, it’s-a-knock on the beach and three sound-stages.
‘The food was extraordinary. We had lots of street food and tapas and it was things like that which proved extremely popular. At one stage I thought there were too many people, but they all spread out on the beach and it was great.’
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