Atlantic Hotel have retained their Michelin stars this year.
The accolade is the most widely recognised and influential gastronomic rating in Europe, and only the best establishments are rewarded.
Bohemia, run by managing director Lawrence Huggler and chef Shaun Rankin, has held onto the award for the fourth year running. Mr Rankin said that the news was reward for the quality of service the restaurant offered. He added that with the imminent launch of a new Chef’s Table – where diners will be able to sit in the main kitchens and watch as their food is cooked – as well as plans for new dining rooms, the team were delighted with the recognition.
