Few things are as therapeutic as baking. There’s something so soothing about mixing up the batter, popping it in the oven and pulling out a freshly made cake, cookie or pastry.

If you find yourself with a bit more time on your hands and in need of cheering up, now is the perfect opportunity to experiment with some new recipes.

If you do manage to get your hands on flour and eggs, here are some challenges to up your baking game:

1. Banana bread

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⁣ ? BANANA BREAD ? ⁣ ⁣ I’m sorry if this is the 19300494th banana bread you’ve seen on the gram ? but this one is just tooooo good.⁣ ⁣ It’s:⁣ ⁣ Perfectly moist⁣ Deliciously sweet ⁣ Incredibly satisfying⁣ & Altogether dreamy⁣ ⁣ I hope you’re all keeping well, please remember this is all temporary, and we will get through this ?⁣ ⁣ DB x ⁣ ⁣ INGREDIENTS⁣ ⁣ ▪️2 cups all-purpose flour⁣ ▪️1 teaspoon baking powder⁣ ▪️1/2 tsp salt⁣ ▪️4 ripe bananas , reserve one banana for the top of the bread⁣ ▪️1/2 cup coconut sugar @thegroovyfoodcompany ▪️1 flaxseed egg or 1 egg⁣ ▪️2 tablespoons coconut oil, melted ⁣ ▪️2 tablespoons yoghurt @nushfoods ⁣ ▪️1/4 cup chocolate chips ⁣ ⁣ ⁣ METHOD ⁣ ⁣ ▪️Preheat the oven to 180c⁣ ▪️Sift the flour, baking powder, and salt together in a bowl. ⁣ ▪️In a separate large bowl, mash the bananas with a fork. Stir in the sugar, egg, melted oil, yogurt, and mix well⁣ ▪️Fold in the dry ingredients just until moistened. Pour the batter into the prepared loaf pan. Carefully slice the remaining banana in half lengthwise and place on top of the batter⁣ ▪️Bake for 40-50 minutes or until a toothpick comes out clean ⁣ ⁣ ⁣ ⁣ ⁣ ⁣ #bananabread #healthycake #vegandesserts #glutenfreedessert ⁣ #healthybaking #vegansweets #milkfree #vegandesserts #veganrecipe #noeggs #eggfree #nodairy #vegantreats⁣⁣ #homecookedfood #simplefood #foodforkids #kidsfood #healingfoods #recipeshare #healthierchoices #foodideas #veggielover #eatgoodfood #eatingwell #eatgoodfeelgood #foods4thought #vegetarianrecipes #feedfeedvegan #letscookvegan #eatbetternotless

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2. Sourdough bread

Sourdough is the other type of bake that people have become obsessed with in isolation. Maybe it’s because a sourdough starter requires constant love and attention, so if you’re stuck at home all the time it’s much easier to feed it and not accidentally forget about it. Sourdough is made without yeast (perfect if your local supermarket has run out), instead the rise comes from using fermented flour and water mixture, or preferment.

3. Croissants

The pastry takes a fair amount of effort – you have to fold butter into different layers in a process called laminating – but the results will be well worth it. You might be a bit astounded at how much butter actually goes into a croissant, though.

4. Baked Alaska

Baked Alaska
(iStock/PA)

5. Souffle

6. Macarons

7. Croquembouche

Croquembouche
(iStock/PA)

8. Baklava

9. Hot cross buns

10. Torta setteveli

Prue Leith’s recipe has a whopping 21 steps.

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