It has been shortlisted for a menu that included sauté of langoustines in garlic with saffron aioli, and roast squab pigeon with a fine beetroot tart.
The winners will be announced at a gala dinner in London on 5 July.
The Heart of Island Life
The Heart of Island Life
It has been shortlisted for a menu that included sauté of langoustines in garlic with saffron aioli, and roast squab pigeon with a fine beetroot tart.
The winners will be announced at a gala dinner in London on 5 July.
