THERE is “no evidence” to suggest that Jersey eggs have been affected by an ongoing outbreak of Salmonella food poisoning in the UK, the Public Health Department has said.
The UK Health Security Agency recently declared a national outbreak after 207 cases of Salmonella were confirmed between 11 August 2025 and 1 August 2026.
According to data released by the public health body, 38% of people who contracted the bacterial infection were admitted to hospital with salmonellosis symptoms.
A single death has also been linked with the outbreak.
Further evidence gathered by the UKHSA suggests that the spread is not associated with international travel, with only 6 out of the 207 confirmed cases reporting to have travelled outside of the UK.
In a statement, Public Health Jersey assured Islanders that “locally produced and UK-produced eggs with the British Lion mark, or [eggs] produced under the Laid in Britain scheme” remain safe to eat.
“The UKHSA and other partners are working closely to investigate an outbreak of Salmonella Enteritidis,” a spokesperson said. “Investigations so far have identified potential links to eggs imported from outside of the UK.
“There is no evidence that UK-produced or Jersey eggs are affected.”
It was additionally confirmed that advice around eating eggs in the Island “hasn’t changed” following the declaration of an outbreak across the UK.
“Eggs which are thoroughly cooked and handled hygienically should not present a food safety risk,” the spokesperson clarified.
“If you are uncertain whether the eggs carry the British Lion mark or are Laid in Britain assured – like when you are eating out – young children, older people, and those who are pregnant or have an underlying health condition should ensure any eggs they eat are thoroughly cooked.”
Public Health added that symptoms of salmonella – which “usually include” fever, diarrhoea, and abdominal cramps – generally last for several days and can be treated at home.
Islanders concerned about their symptoms are advised to contact their GP.
