Eat Jersey Food Festival is being organised by the Atlantic Hotel, which is bringing Michelin Star chefs from the UK and France to create fine dining dishes, working alongside the hotel’s own Michelin Star chef, Mark Jordan.
Keith Beecham, chief executive of Visit Jersey, said: ‘Jersey’s sea and landscape are justly praised for producing outstanding produce, and some of the very best talent from England, France and Jersey will be using this produce to delight diners at the Atlantic Hotel during November.
‘Fine dining, a stunning setting and marvellous experiences await our visitors.’
Over the three days, guests will be able to attend gastronomic evenings at the Atlantic Hotel’s Ocean Restaurant and an all-day dining event at Mark Jordan at the Beach.
Find out more about the festival here
The visiting chefs include Philippe Hardy of Restaurant Le Mascaret in Normandy, Pascal Proyart of One-O-One restaurant in London, Eric Chavot of Brasserie Chavot in London’s Mayfair and Michael Wignall of The Latymer in Surrey.
Mr Chavot: said: ‘I am thrilled to be participating in the very first Eat Jersey Food Festival.
‘Jersey oysters are a permanent fixture on the menu at Brasserie Chavot, and the opportunity to celebrate the other fantastic produce found in and around the Island, in the company of some outstanding peers, was one too good to miss.’
The festival will take place from 5 to 7 November.
