The blend of apple juice, apples and spices needs constant stirring to prevent burning, which in turn required a dedicated team led by black butter expert Malcolm Macready. They all stayed with the mixture for the full 36 hours it was cooking.
Pictures: Black Butter making at The Elms
– Advertisement –
– Advertisement –
Trending Stories
-
Jersey artist Edward Blampied sentenced for possessing indecent images of children
-
Motorist who drove through St Helier after drinking five vodka and tonics is banned from the roads
-
Glass bottle that struck woman in face ‘was aimed at someone else’
-
Jersey Royals: ‘Most challenging season in memory’
-
States police hunt "serial fraudster" accused of targeting Islanders and businesses
